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KMID : 1134820010300040721
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 4 p.721 ~ p.725
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Comparison of Physiological Activity in Different Parts of Dolsan Leaf Mustard
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최명락/Choi MR
유은정/송상호/강동수/박종철/임현수/Yoo EJ/Song SH/Kang DS/Park JC/Lim HS
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Abstract
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KEYWORD
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cytotoxicity, antioxidative effect, angiotensin converting enzyme
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